An ideal Summer suggestion
Melon – Cucumber Sangria
- 750 ml dry white wine
- 3/4 cup gin
- 2 tbsps superfine sugar
- 1/2 honeydew melon (cubed)
- 1/2 seedless cucumber (sliced)
- 1/2 cup fresh mint (packed)
- 1 cup carbonated water (or club soda)
- Combine all ingredients except sparkling water in a large pitcher and still well. Refrigerate at least 3 hours (more if possible).
- Just before serving, pour in sparkling water and gently stir to combine. Serve over ice.